Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Taco Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taco Salad Recipe. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
You can have Taco Salad using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Salad
Make ready 1 lb. of Ground beef.
Make ready 2 cans of Kidney beans, drained and rinsed.
Prepare 1 head of Iceberg lettuce, chopped or torn.
Prepare 4 C. of Shredded mild cheddar cheese (cubed works great too).
Make ready 1 of large Onion, chopped.
Make ready 1 of large Tomato, chopped.
Make ready 1/2 C. of Green onions, chopped.
Prepare 1 can of pitted black olives, cut in half.
It’s 1 bottle of Thousand Island dressing.
Make ready of Sour cream.
Make ready of Salsa.
You need of Cilantro, chopped or torn.
It’s of Taco flavored Doritos chips, crumbled.
In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Taco Salad step by step
Brown ground beef, drain and rinse.
In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips..
Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!).
First of all, we browned the the beef with onion and used homemade taco seasoning (Taco Seasoning I) from this site.We did add water to simmer the meat.Then we had chopped green onions, chopped tomatoes, shredded cheese, bagged, shredded lettuce, salsa and sour cream to build our taco salad.
Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient list, and speed.
