Steps to Prepare Perfect Greek Omelette with spinach and cheese

Greek Omelette with spinach and cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Say 'Greek omelet' with feta cheese, baby spinach leaves and chopped red onions! This Greek Omelet with Feta is the ideal dish for two on a busy day.

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Ingredients of Greek Omelette with spinach and cheese

1. You need 3 of .eggs.
2. Make ready 1 clove of finely chopped garlic after peel.
3. You need 1 &1/2cups of Spinach leaves.
4. Make ready 1/3 cup of grated Cheese.
5. Prepare 1 tablespoon of Crumbled paneer.
6. Prepare 1 tablespoon of ghee.
7. Prepare 1 tablespoon of Oil.
8. Make ready as per taste of Freshly ground pepper.
9. Take as per taste of black salt.
10. Make ready 1 &1/2cups of button mushrooms Chopped.
11. Prepare as required of water.
12. Prepare as required of few coriander chopped.

Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so).Use a spatula to slide the omelet onto a plate and serve!Sprinkle omelet with cheese and pepper.Fold omelet in half, allowing cheese to melt.

Greek Omelette with spinach and cheese step by step

1. Arrange all ingredients near to the cooking side,.
2. First heat the pan adding one tablespoon ghee and oil same in measures..
3. Add garlic to the pan season with salt over a high heat in the small burner of the oven for a minute,while fragment add the mushrooms and cook for five to six minutes until brown in colour, add black pepper give it a mix and saute occasionally..
4. Add the spinach and coriander leaves and cook for a minute or two, not over cook,.
5. Take out from the heat and place in a bowl,.
6. Discard the liquid portion and remove all before using the pan for cooking the omelette..
7. Take another mixing bowl,crack the eggs into a bowl and mix using a fork,and seasoned with salt and pepper to taste..
8. Now pour the eggs into a heated pan adding one tablespoon ghee and oil same in manner,spread evenly throughout the pan..
9. Use the spatula to bring the eggs towards the centre,for the few seconds,and spread again evenly by the spatula,then cover with the lid,lower the flame,and cook for another minute..
10. Don't over cook or don't try to fast it can damage the omelette and being dry and crispy,the desire is "it must be soft and smooth and fluffy".
11. When the top is almost cooked add the spinach and coriander and mushrooms to the top along with crumbled paneer and cheese,.
12. Now fold the omelette in half and cook for another minute for warm up the topping and slide it on the serving plate,and enjoy healthy and tasty eating..

Tap the handle of the pan sharply with your fist to loosen the omelette and then fold it over with a fork or spatula.Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.Lift one side of the omelet with a spatula and fold it in half.

Slide cooked omelet onto a serving plate, and season with salt to taste.Serve with buttered toast and fresh fruit.This Greek Omelet is an easy-to-make low carb breakfast that is just loaded with flavor.Stuffed inside is sun-dried tomatoes, spinach, feta cheese, and olives.Greek Omelette Casserole, a fluffy breakfast omelet recipe loaded with the bold flavors of sun dried tomatoes, peppers, artichokes, feta cheese, spinach, garlic, and herbs.