Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Dhaba Tandoori Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Dhaba Tandoori Chicken Recipe.
You can cook Dhaba Tandoori Chicken using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dhaba Tandoori Chicken
Take 12 of Chicken Thighs with bones.
You need 1 tsp of black pepper.
You need 1 tsp of salt.
Prepare 1 of lemon cut into two halves.
You need of For Masala for next marinate–.
Make ready 1 tsp of black pepper.
Prepare 2 tsp of garam masala.
Prepare 1.5 tsp of coriander powder.
Prepare 1.5 tsp of cumin powder.
You need 1 tsp of chilli powder.
It’s 1/2 tsp of turmeric powder.
Make ready 1 pinch of kasoori methi (dry fenugreek) optional.
You need 1 tsp of cayenne powder for colour.
You need 2 tbsp of Ginger Garlic paste.
Make ready 2 tsp of oil (cooking) or butter.
Take of as required Garnish Lemon wedges.
Take of as required Garnish Onion rings.
Make ready of as required Chat Masala.
Dhaba Tandoori Chicken step by step
Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.
