Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Gluten Free Pumpkin Chocolate Chip Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins Recipe.
You can have Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins
- Take 1 can of Pumpkin.
- It’s 1 cup of Brown rice flour.
- Prepare 1 cup of Quick oats.
- Take 1/4 cup of Honey.
- Make ready 4 of Eggs.
- You need 1/4 cup of Almond milk.
- Make ready 2 tbsp of Stevia.
- Take 1 of Cinnamon.
- It’s 1 of Vanilla.
- Prepare 1 of Allspice.
- Make ready 1 tbsp of Baking powder.
- Prepare 2/3 cup of Chocolate chips.
Gluten Free Pumpkin Chocolate Chip Muffins step by step
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
- Cook at 350° for 25 minutes.
- Remove from the oven and enjoy.