Pudina Paratha / Mint Parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pudina Paratha / Mint Parata” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Pudina Paratha / Mint Parata
- It’s 4 cup of Wheat flour ,.
- Take 2 cups, of pudina (mint).
- You need to taste of salt.
- You need 6 tbsp of white butter.
Pudina Paratha / Mint Parata step by step
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- Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour..
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- Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves..
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- Mix well mint leaves with dough after resting. (dough).
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- Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati..
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- Sprinkle crushed mint on parathas. Serve hot with chutani.
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- Make a 12 equal portions balls of dough..
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- Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour..