Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jambalaya
Prepare 1 can (28 ounce) of diced tomatoes.
Prepare 1 lb of boneless skinless chicken breasts.
It’s 1 lb of andouille sausage (polska kilbasa, or summer sausage work).
It’s 1 of large white onion, chopped.
It’s 2 clove of garlic, minced.
You need 2 tsp of dried oregano.
It’s 1 of large green bell pepper, chopped.
You need 1 cup of celery, sliced.
It’s 1 cup of chicken broth.
It’s 2 tsp of blackened, or cajun seasoning.
You need 1 tsp of cayenne pepper.
It’s 1/2 tsp of dried thyme.
Take 1 lb of small cooked shrimp, no tails.
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.Jambalaya has been a favorite dish for generations because it is inexpensive.
Jambalaya step by step
Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
I like to serve mine with rice..
This is an excellent Jambalaya recipe.I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.Jambalaya is a special kind of comfort food.Depending on the sausage you purchase will determine if you should cook the.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.
