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Recipe of Perfect Halloween Frosted Pumpkin Squares

By Easy Recipes 03 September 2020
Recipe of Perfect Halloween Frosted Pumpkin Squares
Recipe of Perfect Halloween Frosted Pumpkin Squares

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Halloween Frosted Pumpkin Squares. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Halloween Frosted Pumpkin Squares Recipe.

You can cook Halloween Frosted Pumpkin Squares using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Halloween Frosted Pumpkin Squares

  1. Take 300 grams of self raising flour.
  2. It’s 300 grams of muscovado sugar.
  3. Make ready 1 tsp of bicarbonate sodium.
  4. Take 3 tsp of ground mixed spice.
  5. Make ready 175 grams of chopped dried dates.
  6. Make ready 1 pinch of salt.
  7. It’s 200 grams of melted butter cooled.
  8. It’s 4 of eggs beaten.
  9. Prepare of Zest and juice of half lemon (or orange).
  10. Make ready 1/2 of lemon zest.
  11. Make ready 425 grams of pumpkin shredded.
  12. Prepare of cream cheese frosting.
  13. Make ready 90 grams of butter melted.
  14. Make ready 200 grams of tub of cream cheese (full fat).
  15. Take of Zest of half lemon (or orange).
  16. You need 1 tsp of lemon juice or orange juice.
  17. It’s 100 g of icing sugar.

Halloween Frosted Pumpkin Squares instructions

  1. Heat the oven to 180°C. Grease and line square tin.
  2. Measure all the dry ingredients into a big bowl..
  3. Beat the eggs into the melted butter and add the lemon zest an juice..
  4. Add the dry ingredients to the egg and butter mixture mixing well..
  5. When everything well mixed add the shredded pumpkin to the mixture..
  6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean..
  7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour..
  8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation.

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