Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Muffaletta Olive Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Muffaletta Olive Salad Recipe.
You can cook Muffaletta Olive Salad using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Muffaletta Olive Salad
It’s 1-1/2 cup of pimento stuffed green olives.
You need 1-1/2 cup of black ripened olives.
You need 4 teaspoon of chopped pickled garlic.
You need 1/3 cup of chopped pickled cauliflower.
Make ready 1/4 cup of chopped pickled carrots.
You need 1/4 cup of chopped pickled celery.
Prepare 1/4 cup of chopped peperoncino.
It’s 1/4 cup of chopped pickled pearl onions.
It’s 1 tablespoon of parsley flakes.
Make ready 1/2 teaspoon of sweet basil.
Take To taste of ground black pepper.
Make ready To taste of salt.
You need 2 tablespoons of red wine vinegar.
Prepare 3 tablespoons of extra virgin olive oil.
Muffaletta Olive Salad step by step
Slice the black olives crush the green olives..
Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..
