Steps to Prepare Delicious Spicy Stir-ffried Beef & Green Pepper

Steps to Prepare Delicious Spicy Stir-ffried Beef & Green Pepper
Steps to Prepare Delicious Spicy Stir-ffried Beef & Green Pepper

Spicy Stir-ffried Beef & Green Pepper Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly.

Here is the best “Spicy Stir-ffried Beef & Green Pepper” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy Stir-ffried Beef & Green Pepper

  1. Take 200 grams of Thin sliced beef flank (or pork belly).
  2. You need 3 of Eggplant.
  3. Make ready 3 of Green peppers.
  4. It’s 1 clove of Grated garlic.
  5. Prepare 1 tbsp of Sesame oil.
  6. You need 1/2 tsp of Doubanjiang.
  7. It’s 1/2 tbsp of ● Oyster sauce.
  8. Prepare 3 tbsp of ● Sake.
  9. Prepare 3 tbsp of ● Mirin.
  10. Make ready 2 tbsp of ●Japanese Worcestershire-style sauce.
  11. Take 2 tbsp of ● Ketchup.

The key to excellent stir fry is heat.The oil should be almost to smoking point when you add the meat and veggies.Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions.Learn how to make the richest sauce and create crispy beef Today I want to share this Szechuan beef stir fry recipe.

Spicy Stir-ffried Beef & Green Pepper instructions

  1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl..
  2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry..
  3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done..
  4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left..

If you have a small arsenal of Asian ingredients in the fridge and pantry (things like soy sauce, oyster sauce, chili sauce, black bean garlic.Weekends are the perfect time to prepare stir fry.This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the right amount of spice.

It requires a very simple setup and does not require deep frying.Stir fry the beef until it is cooked but still a bit rare.Stir in the beef, heat through and serve.Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted.Fans of quick and easy will love this asian-inspired stir-fry dish.