Recipe of Favorite Mango fudge

Mango fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer.

Here is the best “Mango fudge” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango fudge

1. Prepare 1 cup of gram flour(roasted).
2. Take 1 cup of mango pulp.
3. Prepare 1.5 cup of sugar.
4. It’s 6-7 of almonds.
5. You need 6-7 of cashewnuts.
6. Make ready 1 tsp of melon seeds.
7. It’s 2 of cardamoms.

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Mango fudge step by step

1. Take a heavy bottom hard anodized pan. Add Mango pulp, gram flour(roasted) Elaichi powder and sugar to it. Cook it on medium heat for about 15-20 minutes and stir often..
2. Take it off the heat, once the mango and gram flour mix leaves the sides and gathers in the middle. Take a plate spread the ghee from fingertip. Spread the mango gram flour mixture evenly in this container with a spoon. Sprinkle the top with some sliced almonds, cashew and melon seeds along with a pinch of cardamom powder..
3. Press the garnish down lightly on the surface of the fudge.Refrigerate it for 2-3 hrs.When ready to serve, take it out. Cut it out into pieces with a sharp knife.Serve it chilled..

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