Easy Way to Cook Favorite Easy! Delicious! Mapo Eggplant

Easy! Delicious! Mapo Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy! Delicious! Mapo Eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy! Delicious! Mapo Eggplant

1. Take 2 of Japanese eggplant.
2. Make ready 120 grams of Ground pork.
3. Take 1/2 can of Carrot.
4. Make ready 2 of Green bell peppers.
5. Prepare 1 of Sesame oil.
6. Take 1 dash of Grated garlic.
7. It’s 1 dash of Grated ginger.
8. Make ready 1 of Katakuriko slurry.
9. Prepare of For the seasoning:.
10. It’s 1 1/2 tbsp of Tianmianjiang.
11. Make ready 1 tsp of Soy sauce.
12. Prepare 1 tsp of Chicken bone soup stock powder.
13. Take 100 ml of Water.
14. It’s 1 tsp of Doubanjiang (for a spicy kick).

Easy! Delicious! Mapo Eggplant instructions

1. Fry the bell peppers and carrots over high heat then remove from the pan once done..
2. Similarly, fry the eggplant on high heat and then remove from the pan..
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry..
4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well..
5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done..
6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out!

https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper.