Simple Way to Cook Speedy Mango Fudge

Mango Fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer.

Here is the best “Mango Fudge” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango Fudge

1. It’s 2 cup of Mango Pulp.
2. It’s 125 gm of Mawa.
3. Make ready 1/2 cup of Condensed Milk.
4. Make ready 1/4 cup of Milk Powder.
5. Make ready 1/4 tsp of Cardamom Powder.
6. It’s handful of mix dry fruit(Sliced Almonds and Pistachios).
7. Prepare pinch of saffron Strands.

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Mango Fudge step by step

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom..
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan..
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame..
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs..
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days..

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