Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Chasni. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Chasni Recipe.
You can have Chicken Chasni using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Chasni
Make ready 2 of chicken breasts.
Take 1 of medium onion.
Take 1 tsp of garlic/ginger paste.
Prepare 1 tsp of hot chilli powder.
Prepare 2 tbs of medium curry powder.
It’s 1 tsp of methi.
It’s 1 tsp of mint sauce.
You need 2 tbsp of tomatoes ketchup.
You need 1 tsp of sugar.
Make ready 1 tsp of salt.
It’s 1 tsp of mango chutney.
Make ready 1 1/4 tsp of red food colouring (optional).
Make ready 70 ml of single cream.
It’s 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
Take of Chopped coriander and green end of two spring onions for garnish.
Chicken Chasni step by step
Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
Fry onions on a medium heat until softened.
Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
At this point you can add the food colouring if using a stir through to see the magic happen.
Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.
