How to Make Appetizing Basundi -with condensed milk

Basundi -with condensed milk Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. The consistency is more fluid and flowing not thick like Rabri.

Here is the best “Basundi -with condensed milk” recipe we have found so far. This will be really delicious.

Ingredients of Basundi -with condensed milk

1. It’s 11/2 litre of full fat milk.
2. It’s 3/4 cup of sugar (reduce qty if you are using condensed milk also).
3. It’s 1/2 cup of chopped nuts (almond,pista,cashew).
4. It’s 1/2 tsp of cardamom powder.
5. Take 1/2 cup of condensed milk(optional).
6. It’s of Few strands of saffron.

The amount of milk to be added depends on the sweetness of the condensed milk.Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick.This characteristic Gujarathi milk based dessert is really a work of love.

Basundi -with condensed milk step by step

1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
3. Add condensed milk and keep it simmer for 5 more mins..
4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.

The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time.In this post I am sharing a quick recipe using condensed milk.Basundi recipe with step by step pics.

I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts.The roasted nuts on top add a Sweet basundi.Very often, I have heard to add a can of condensed milk to the pot of milk.Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime.It is essentially calorie rich, high-energy sweetened However, there are many more ways in which this sweet and creamy condensed milk can be enjoyed.