Step-by-Step Guide to Cook Delicious Mushroom Cashewnut Masala

Mushroom Cashewnut Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Here is the best “Mushroom Cashewnut Masala” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mushroom Cashewnut Masala

1. Prepare of Whole Garam Masala -.
2. Make ready as per need of 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves.
3. Take 2 of Onion - (roughly chopped).
4. Take 15 of Cashew Nuts (Kaju) - (cashews to add to gravy).
5. Make ready 200gm of White Button Mushroom -s (chopped).
6. You need 1/4 cup of Cashew Nuts (Kaju) - small pieces for subji (soaked in warm water for 15 mins).
7. Make ready 1 of Tomato - (roughly chopped).
8. Make ready 3 tsp of Kashmiri Red chilli powder -.
9. Make ready 1 tsp of Coriander Powder (Dhania) -.
10. It’s 1/4 tsp of Turmeric powder (Haldi) -.
11. It’s 1 tsp of Ginger garlic paste -.
12. It’s 5 tsp of Oil / butter -.
13. You need as per taste of salt -.
14. Take 1/2 tablespoon of kasuri methi.
15. Prepare 1 of green chilli.

Mushroom Masala is a traditional Indian dish that is flavourful, warming and comforting.The spiced mushroom gravy version I have for you today uses cashew nuts (blended into a paste with onion, tomatoes, garlic and ginger) which I love for their creaminess.Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties that is Add the black pepper powder and garam masala powder an give it a good stir.Add the mushrooms, sprinkle some salt and stir fry.

Mushroom Cashewnut Masala instructions

1. Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomatoes and cashews and fry them until onions and tomatoes softens..
2. Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste..
3. Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside.
4. Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between..
5. Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges..
6. Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency..
7. Add very little water if you find its too thick. Add kasuri methi and cook for 2-3mins..
8. Garnish with coriander sprigs and serve hot with rice or roti..

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe.This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced.A wide variety of masala cashew nuts options are available to you, such as processing type, cultivation type, and style.

Spicy Chettinad mushroom masala recipe with step by step pictures and video.The cashews add a very rich creamy texture to the masala.So do not skip the cashews.Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic Easy to make nut free, simply substitute cashew cream with coconut cream or heavy cream.Variations - stir in green peas to.