Recipe of Perfect Thyme Honey Balsamic Vinegar Chicken Drumstick

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Thyme Honey Balsamic Vinegar Chicken Drumstick. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick Recipe. Great recipe for Thyme Honey Balsamic Vinegar Chicken Drumstick. This is the lunch packed for my kids today!

You can have Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thyme Honey Balsamic Vinegar Chicken Drumstick

1. Make ready 10 of chicken drumsticks.
2. You need of (Marinade).
3. Prepare 2 tbsp of balsamic vinegar.
4. Prepare 2 tbsp of worcestershire sauce.
5. You need 2 tsp of onion powder.
6. Prepare 2 tbsp of honey.
7. You need 1 tsp of pepper/paprika.
8. Take 2 cloves of garlic, minced.
9. You need 1 tsp of ginger, grated (powder is fine too, I think).
10. Make ready 1 tbsp of oil.
11. Make ready 1.5 tsp of salt.
12. Take 1 tbsp of soy sauce.
13. Prepare 1.5 tbsp of Oyster sauce (optional).
14. It’s 1.5 tsp of dried thyme.
15. Take of (Baste).
16. Make ready 1 tbsp of honey + 1 tbsp water (mix).
17. Make ready of Sesame seeds (optional).

Add chicken to the bowl, tossing to coat.Whisk together olive oil, balsamic, honey and fresh thyme.Pour marinade into a ziploc bag or container.Season the drumsticks with salt and black pepper on both sides.

Thyme Honey Balsamic Vinegar Chicken Drumstick step by step

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
2. Mix marinade in a large mixing bowl.
3. Marinade chicken for about 2 hours in the fridge.
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.Squeeze bag to remove air and seal.In a large bowl whisk together honey, brown sugar, water, mustard, garlic, and olive oil.

Combine the honey balsamic sauce ingredients together in a bowl and whisk together.Heat a cast-iron skillet over medium-high heat and add the oil.In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.This is my little extra addition, and I don't recommend skipping it.