How to Make Perfect Carlene's Peach Cobbler

Carlene's Peach Cobbler Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.

Here is the best “Carlene's Peach Cobbler” recipe we have found until now. This will be smell and look delicious.

Ingredients of Carlene's Peach Cobbler

1. You need 1 stick of Butter.
2. Make ready 1 cup of Flour.
3. It’s 1 cup of Sugar.
4. Make ready 1 tsp of Baking Powder.
5. It’s 1 tsp of Baking Soda.
6. It’s 1/2 tsp of Salt.
7. Prepare 1 cup of Milk.
8. Prepare 1 can of Peach Pie Filling (21 oz).
9. You need 1 Handful of Blueberries.

Carlene's Peach Cobbler instructions

1. Pre-heat oven to 350.
2. Melt butter in 9"x13" pan (don't burn).
3. Mix dry ingredients w/ fork.
4. Add milk.
5. Stir and spread into pan w/ melted butter.
6. Add peach pie filling and blue berries.
7. Let sit for 5 minutes.
8. Bake for 30-35 minutes.
9. ENJOY!.