Recipe of Yummy Creamy alfredo chicken and shrimp pasta

Creamy alfredo chicken and shrimp pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta!

Here is the best “Creamy alfredo chicken and shrimp pasta” recipe we have found until now. This will be really delicious.

Ingredients of Creamy alfredo chicken and shrimp pasta

1. Make ready 1 bag of fully cooked shrimp.
2. Take 1-2 of Large boneless chicken thigh.
3. Prepare 1 jar of Ragu Classic Alfredo.
4. Prepare 1 can of Campbell's cream of mushroom soup.
5. Make ready of Spaghetti noodles.
6. Prepare of Garlic.
7. It’s of Onion.
8. Prepare of Salt.
9. Make ready of Black pepper.

Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have.Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.In a saucepan over low-temperature, heat the Alfredo sauce.Bring a large pot of lightly salted water to a boil.

Creamy alfredo chicken and shrimp pasta instructions

1. Make sure the shrimp and chicken is thawed beforehand..
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
6. Once noodles are done, drain them, and add them back to the pot..
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
11. Serve and enjoy!.
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family.If you're a fan of good quality jarred.Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.

Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!One of the quickest pasta dinners.Fettuccine alfredo is one of life's greatest comfort foods.It's creamy, cheesy, carb-y, and super super flavorful.We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine.