Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Hawaiian BBQ Pork Walking Taco. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hawaiian BBQ Pork Walking Taco Recipe. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious!
You can have Hawaiian BBQ Pork Walking Taco using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hawaiian BBQ Pork Walking Taco
Prepare leftover of Bbq pulled pork.
It’s of Small bag of chips (Doritos or Fritos).
Take to taste of Shredded cheese.
Make ready to taste of Shredded lettuce.
You need to taste of Chopped cilantro.
Take to taste of Sour cream.
It’s to taste of Pineapple salsa.
These BBQ Pork Tacos are topped with a delicious creamy broccoli slaw, tomatoes, shredded cheese and your favorite taco toppings!It's like a pulled pork sandwich wrapped up in a delicious tortilla!Brush the top of a tortilla with BBQ sauce, spread rice on top, then pork, top with another tortilla and repeat the process to The Taco Beef Empanadas look fantastic!Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Hawaiian BBQ Pork Walking Taco instructions
Heat the pulled bbq pork
Open the bag of chips and crush them into smaller pieces.
Fold down the sides of the bag to make it more sturdy.
Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro..
Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe.That's how this recipe started out. . . and I am so happy to report that it not only worked, but it is probably one of the best pork recipes I have made to date!Hawaiian BBQ Pork Walking Taco - The Gunny Sack.
These BBQ Pork Tacos are filling, delicious and so easy to make.Brined and rubbed pork makes an excellent stuffing for authentic Mexican tacos.For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub.Massage the rub over the pork, making sure to rub it in between the scored fat cap.Once I got the idea, I couldn't get rid of it, so the tasty pulled chicken and crunchy slaw wound up nestled between flour tortillas with a But really there is so much you could do with this chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos with.
