How to Cook Perfect Chocolate Fudge Icing
Chocolate Fudge Icing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Chocolate Fudge Icing” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chocolate Fudge Icing
- Make ready 110 gm of chocolate.
- Prepare 45 gm of unsalted butter.
- Make ready 1 of egg.
- You need 170 gm of icing sugar.
Remove from heat and add chips.With a wire whip beat until creamy and cooled.It is perfect for frosting my Best Ever Chocolate Cake or layering it in my Three Layer S'more Cake but also makes a lovely filling or topping for lots of desserts.Melt chocolate and butter in a metal bowl over barely simmering water.
Chocolate Fudge Icing instructions
- Sift the icing sugar..
- Beat the egg..
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly..
- The mixture should be thoroughly combined..
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy..
- Pour on the cake for a smooth finish..
- It.ca also be allowed to cool off for a piping with it..
Sift the cocoa with the confectioners' sugar and add to the creamed mixture.Put first three ingredients in a sauce pan.Bring to a boil, while stirring constantly.
Mix sugar and cocoa together in saucepan.Cook over low heat and stir until butter melts.Continue to cook over low heat until mixture comes to a rapid boil.Stir in milk, butter, corn syrup and salt.Many cooks prefer to use chocolate with a high percentage of cocoa solids as it has a more intense flavour that helps to boost the flavour of the cake.
