Mike's Spicy Thai Shrimp Ramen Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken This is the BEST instant ramen I have ever tried.

Here is the best “Mike's Spicy Thai Shrimp Ramen Noodles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles

Prepare 2 lbs of Shrimp [pre-steamed - de-veined - de-shelled].
It’s 2 tbsp of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
Prepare 1/4 Cup of Thai Basil [chopped - packed - no substitutions - it makes the dish].
It’s 1/3 Cup of Red Or White Onions [sliced thin - i use both].
You need 1/2 Cup of Fresh Cabbage [sliced thin].
Make ready 1/4 Cup of Green Onions [1" angle chop].
Make ready 1/2 Cup of Fresh Bean Sprouts [left whole].
Prepare 1/3 Cup of Fresh Jalapeños [round slice].
Prepare 1 tbsp of Fresh Ginger [minced].
Make ready 1/4 Cup of Diakon Radishes [thin sliced].
Prepare 1 Cup of Fresh Snap Peas [left whole].
It’s 1/4 Cup of Water Chestnuts [chopped].
Take 1/4 Cup of Fresh Carrots [thin sliced or shaved].
You need 1/2 Cup of Fresh Mushrooms [sliced].
Make ready 1/4 Cup of Fresh Eggplant [chopped - optional].
Take 2 (14 oz) of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
Make ready 2 tbsp of Quality Fish Sauce.
It’s 1/4 tsp of Chinese 5 Spice [heaping].
Prepare 2 (3 oz) of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
You need 2 1/2 tbsp of Garlic Siracha Sauce.
It’s 2 tbsp of Hoisin Sauce.
Take 1 tbsp of Soy Sauce.
Prepare to taste of Fresh Black Pepper.
Make ready 1 tbsp of Sesame Oil & 1 tbsp Wok Oil.
Make ready dash of Sesame Seeds [garnish].
You need of as needed Fresh Lime Wedges [for serving].

We used ramen noodles and threw in some shredded rotisserie chicken.This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser!Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste.You can use any type of.

Mike's Spicy Thai Shrimp Ramen Noodles step by step

Slice, chop and seperate your more dense vegetables from your softer vegetables.

Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..

Bring your broth, Chinese 5 Spice and sliced green onions a boil.

Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..

Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
Add your noodles to the boiling pot. Boil for exactly 3 minutes..
Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly.

Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..

Seal tightly..
Add sesame and wok oil to a heated pan or Wok..
Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
2 lbs pre-steamed, pre-shucked, de-veined shrimp..
Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles.

Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil.

Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.

These last 2 photos are of a dry, pan seared Thai noodle dishes..
.

Pad Thai Soup Recipe : A tasty shrimp noodle soup inspired by the flavours of pad Thai.These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him.These noodles are very simple to make but pack a huge flavor I think making the chili oil puts these over the top!

This spicy stir-fried ramen noodle dish is perfect as a one-dish lunch or as part of a traditional Thai family meal.We use ordinary ramen noodle soup squares, pan frying them in a delicious garlic and chili sauce, and topping them Basic Directions: How we make our Spicy Fried Noodles with Shrimp.Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado.Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof.Expect the flavors (and heat) to come in.