Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Savoury cups with mango salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Savoury cups with mango salsa Recipe. Salsa: In a small glass bowl mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes and salt. Assemble by spreading a touch of butter on each waffle, then top with a spoonful of mango-avocado salsa and the fried egg.
You can cook Savoury cups with mango salsa using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Savoury cups with mango salsa
It’s Half of kg puff pastry.
Prepare of For mango salsa.
Make ready cubes of Mango cut in.
You need 1 of capsicum cut in very small pieces.
You need 1 of small tomatoes.
Make ready 1 of small onion.
Make ready 1 tsp of salt.
It’s 1 tsp of chilli flakes.
You need 1 of lemon to squeeze over top of salsa.
Mango salsa is fresh, delicious and simple to make with basic ingredients!Pan Seared Salmon with Avocado Remoulade.Grilled Shrimp Tacos with Mango Avocado Salsa.This sweet and savory Mango Salsa is perfect with chips or any Mexican meal.
Savoury cups with mango salsa instructions
Cut all the ingredients in very fine small pieces.
Mix with salt chilli flakes and lemon.
Now roll puff pastry roll and cut two circles.
I for keeping da base second for top remove da centre of second circle.
Bake puff pastry for 5 minutes in pre heated oven.
Take out frm oven cool down.
Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy.
Serve as a best appetizer fr mango season.
Coconut: along with the pineapple This colorful Mango Salsa goes with everything, not just chips!I love to pair it with Mexican food such.Watch how to make mango salsa in this short recipe video!
It's filled with sweet pineapple, cilantro, mangoes, onion, cilantro and Mango Salsa with pineapple too!We love finding new recipes to make and enjoy, and with summer around the corner, we especially love cool, light and.Healthy prawn and mango party nibbles, salsa-spiked for a little kick.Mix well and set aside at room temperature, covered with cling film.No stale or canned salsa flavors here.
