Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Bread pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bread pakora Recipe. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India.
You can have Bread pakora using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread pakora
Prepare 4 of bread slices.
Prepare 1 cup of gram flour.
It’s 1pinch of Salt for batter.
It’s as needed of Water for batter.
You need as needed of Oil for frying.
Make ready 2 of boil patotes.
Prepare to taste of Salt.
Prepare 1 tbsp of oil.
Prepare of All spices.
Prepare 1 Pinch of hing.
Take 1 Pinch of mustard seeds.
Take 1/4 of cumin seeds.
Make ready 1/4 of red chilli powder.
Take 1/4 gram of masala.
It’s 1 Pinch of sauf.
You need Pinch of chat masala..
Take 1/2 tsp of coriander powder.
Make ready 1/4 tsp of kitchen king masala.
Prepare as needed of coriander leaves finely chopped.
Stuffing such as mashed potatoes is common.It can be deep-fried or pan-fried, and is served.The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot.Pakoras can be made one day in advance do not refrigerate.
Bread pakora step by step
First take a pan heat oil…add mustard seeds and cumin seeds..
Add boiled mashed patotes.
Then add all spices and mix well.. cook 5 min low flame..
Let it cool…add coriander leaves..
Then take a bowl add gram flour, salt and water…make a fine batter..
Then take a bread slices..fill with stuffing. And cover with another bread slice.
Then cut in middle..
Then take a bread filling pieces dip in better and fry it.
Serve with sauce..
It is also known as bread bhaji (or bajji).A common street food, it is made from bread slices, gram flour, and spices among other ingredients.The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.To make the filling, mash boiled potatoes while they're still warm.Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
