Steps to Cook Appetizing Honey Habanero Chicken Sliders

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Honey Habanero Chicken Sliders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey Habanero Chicken Sliders Recipe. Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Habanero Chicken Sliders

1. It’s of raw chicken breast.
2. Make ready of water.
3. Prepare of raw apple cider vinegar.
4. You need of and ½ cups raw honey.
5. Prepare of medium yellow onion chopped.
6. Make ready of large tomatoes washed and quartered.
7. It’s of large cloves peeled garlic.
8. It’s of turmeric.
9. Prepare of ground mustard.
10. Take of sage.
11. It’s of marjoram.
12. Make ready of thyme.
13. Make ready of sea salt.
14. Take of whole washed Habanero peppers.

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal.All the classic pizza supreme goodies put into sliders, but a killer sauce that coats the buns as they bake.Great crowd pleaser for parties or game day!Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.

Honey Habanero Chicken Sliders instructions

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
5. Beef and pork be great too, I used chicken because I already had it..
6. I made buttermilk rolls for my sliders. Any roll will do..

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter.Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce!Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce.

This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar.Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick.Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well!Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe.