Step-by-Step Guide to Cook Super Quick Peanut Butter Fudge

Step-by-Step Guide to Cook Super Quick Peanut Butter Fudge
Step-by-Step Guide to Cook Super Quick Peanut Butter Fudge

Peanut Butter Fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This easy homemade peanut butter fudge recipe only requires four ingredients!

Here is the best “Peanut Butter Fudge” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Peanut Butter Fudge

  1. Make ready 1 cup (250 gms) of peanut butter.
  2. Take 1 cup of unsalted butter.
  3. It’s 4 cups (450 gms) of icing sugar.
  4. Prepare 1 tsp of vanilla essence.
  5. You need 1/4 tsp of salt (optional).
  6. Make ready 3/4 cup of chocolate chips (optional).

Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla.This makes a good fudge, one which I have enjoyed many times.Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.

Peanut Butter Fudge step by step

  1. Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out..
  2. Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely).
  3. Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined.
  4. The mixture is very thick fold them into the fudge when it is still warm.
  5. Press the fudge into prepared baking pan smoothing the top with the spatula.
  6. Chill it in the fridge atleast for 2 hours or until firm.
  7. Cut into pieces store Fudge in an airtight container in the fridge.

This peanut butter fudge is so QUICK and EASY to make.Melt marshmallows with sugar and peanut butter, and you're done!This tastes like the inside of a peanut butter cup, and makes a great gift.

This Peanut Butter Fudge is so silky and smooth it melts in your mouth.It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!Already cut up fudge can go right into the container and into the freezer.If your fudge is not cut up yet, wrap with.This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites.