Recipe of Favorite Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will.

Here is the best “Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)" recipe we have found until now. This will be really delicious.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. Prepare 1/2 of of silky tofu diced into small cubes.
3. Make ready of Chopped/sliced green onion.
4. Take of Minced garlic (3 cloves garlics).
5. Take of Grated fresh ginger (1 tsp).
6. Prepare 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. It’s 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. Take of Mushrooms powder.
9. You need of Soy sauces.
10. Make ready 1 tsp of cornstarch (less or more).
11. Make ready 1/2 tsp of cayenne pepper (optional).
12. Make ready of Water.

Place the tofu in a single layer on.Mapo Tofu is a popular Chinese dish from Sichuan province.The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in.So you won't be stir frying eggplant for a long time.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Photo: Annabelle Breakey; Styling: Dan Becker.Serve over rice with a simple green salad for a complete meal.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels.

Mapo tofu is one of the signature dish from Sichuan, China.Spicy Eggplant Stir Fry Recipe & Video.Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.All you have to do is us different protein, vegetarian oyster sauce and veggie.Make one of your favorite Chinese food dishes at home!