Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chicken Biryani” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken Biryani
- Prepare 1 Kg of chicken.
- Make ready 4 cup of basmati rice.
- Take 3-4 of onion paste.
- You need 3 of onion golden brown fry.
- Prepare 3 tsp of ginger garlic paste.
- It’s 1 tsp of coriander leave (Chopped).
- Prepare 1/4 cup of mint leaves (chopped).
- Take 1 cup of curd.
- Make ready 1 tsp of garam masala.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of turmeric powder.
- It’s 1 tsp of red chilli power.
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of cumin Powder.
- You need To taste of Salt.
- You need 5-6 of green chilli.
- Take 1 pinch of orange food colour.
- Make ready 2 tsp of lemon juice.
- It’s 4 of cinnamon stick.
- Make ready 5 of cloves.
- Prepare 10 of cardamom.
- Prepare 10 of black pepper.
- You need as needed of Oil.
- You need 4 tsp of Desi Ghee.
- It’s 3 drop of kewara essence.
Chicken Biryani instructions
- Chicken biryani Ingredients.
- Chicken marinate with all ingredients and also grind biryani masala & this into the marination and marinate it for 1..1/2 hours.
- Take a pot add in water just double of the rice bring in boil them cooked for 50- 60 persend cook it then done and stain it…
- A jarmarn pot 1 tsp Ghee and 1 tsp big spoon oil then add all slice onion is fry it golden brown colour then added marinated chicken and cook it for 15 to 20 minutes on medium flame.
- Then now rice and add to orange colour coriander leave then lack it daam.
- After 15 minutes daam medium flame and daam turned off the flame and rest of 15 minutes……