Easy Way to Cook Perfect Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mike's Asian Dipping Sauce & Fried Catfish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Asian Dipping Sauce & Fried Catfish Recipe. Mike and Jamie sample spoonfuls of Out of the Box Snacks' "Chili Lime" Hot Sauce, "Cucumber Habanero" Hot Sauce, and "Spicy Mango" Dipping Sauce, and. An Asian man has been filmed dipping a live baby mouse into a bowl of sauce before eating it.

You can have Mike's Asian Dipping Sauce & Fried Catfish using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Asian Dipping Sauce & Fried Catfish

1. It’s of Spicy Asian Garlic Sauce.
2. You need 3/4 cup of Soy Sauce.
3. Make ready 1/2 cup of Chicken Broth.
4. Prepare 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced].
5. Make ready 1/2 cup of Fine Shaved Scallions [separate rounds].
6. Make ready 1/3 cup of Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
7. Take 4 tbsp of Fresh Or Bottled Lime Juice [or less].
8. Make ready 1/2 cup of Fresh Cilantro [packed-rough chop-no stems].
9. Prepare 1/2 tsp of Fresh Minced Ginger.
10. Make ready 6 tbsp of Light Brown Sugar [more or less].
11. You need 1 of Red Pepper Flakes [optional].
12. Make ready 1 of Chopped Chives [optional].
13. Prepare of Chinese Rice Wine [optional].
14. Prepare of Fresh Parsley [optional].
15. It’s 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional].
16. You need of Shreaded Carrots [optional-for color].
17. Prepare of Crispy Fried Catfish Nuggets.
18. Prepare 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
19. Prepare 2 large of Egg Cold Whites [whisked until frothy].
20. Make ready 1 cup of All Purpose Flour.
21. Prepare 1 tbsp of Each: Garlic Powder & Onion Powder.
22. You need 1 tsp of Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
23. Make ready 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
24. Prepare 1 cup of Cornstarch.

Yummy bite-sized appetizers and a fun Dipping Sauce are a go-to when it comes to Game Day Snacks.Today I have five easy Dipping Sauce Recipes that.Men are dipping their genitals in soy sauce in a bizarre TikTok trend to see if they can "taste" the liquid. "All the Asian food restaurants are wondering 'why r so many people coming in for a packet of soy sauce?' " joked another. "I wish I had balls so I could try this," lamented one sad sackless TikToker.Asian Dipping Sauce adds flavor to a dish and makes it taste good.

Mike's Asian Dipping Sauce & Fried Catfish step by step

1. Items you'll need..
2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer.I like to use Sriracha Hot Chile Sauce.This simple sauce can be thrown together with items most people have in their pantries!

This Recipe will help you learn how to prepare this sauce.Basic Asian Dipping Sauce is a simple dip that is made from soy sauce, vinegar, and sesame oil.Since Asians like some heat in their food, chilies are sometimes.So, instead of using a low carb dough, which always difficult to work with, I used the melted cheese slices as a potsticker dough and boom, easy keto potsticker was born.I love Asian food, but it's pretty difficult to find sugar-free or keto-friendly sauces that I can use when making stir-fries or for dipping wings and spring rolls in.