Steps to Make Yummy Cream of Mushroom Soup

Cream of Mushroom Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cream of Mushroom Soup” recipe we have found until now. This will be really delicious.

Ingredients of Cream of Mushroom Soup

1. Take 1 Tsp of Oil.
2. You need 1 Tbsp of Butter.
3. Prepare 2 of medium sized chopped Onions.
4. Make ready 5 of Crushed Garlic cloves.
5. It’s 250 gm of Mushroom.
6. Prepare 1/2 tsp of black pepper power.
7. Make ready to taste of Salt.
8. Make ready As needed of Water.
9. Prepare 50 gram of Cream.
10. It’s 1 Tbsp of Corn flour.

Cream of Mushroom Soup instructions

1. Heat a pan, Add butter and oil.
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame.
3. Add onions and garlic and cook until Golder brown.
4. Add Black pepper powder and salt.
5. Add water and corn flour slurry and cook for 5 min.
6. Cool down and use mixer grinder to blend.
7. Pour it to pan and add some Black pepper powder and fresh cream.
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve..
9. Garnish with fresh cream and chopped green chilli and Mushrooms.
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