Simple Way to Cook Super Quick Chicken Biryani (UP style)

Chicken Biryani (UP style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Biryani (UP style)" recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Biryani (UP style)

1. Make ready 500 grams of basmati rice.
2. Take 700 grams of chicken.
3. It’s 4 of onions.
4. You need 2 tbsp of ginger garlic paste.
5. You need 10 of green chillies.
6. Make ready 4 of bay leaves.
7. Make ready of Whole spices(to be ground coarsely):.
8. It’s 2 tbsp of fennel seeds.
9. You need 2 tbsp of coriander seeds.
10. You need 4 of clves.
11. Make ready 4 of green cardemom.
12. You need 1 of black cardemom.
13. You need 1 of "cinnamon stick.
14. Take 6 of cloves.
15. It’s 10 of pepper corns.
16. You need 1 tbsp of red chilli powder.
17. You need 1/2 cup of curd.
18. You need 150 ml of ghee/oil.
19. Make ready 1 tea spoon of kewra water.
20. Make ready 1/4 tsp of orange food colour.

Chicken Biryani (UP style) step by step

1. Wash and soak basmati rice for 1 hour.Keep aside..
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
8. Garnish with fried onion and serve hot with raita /salad..