Recipe of Perfect Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth.

Here is the best “Chinese Eggplant with Spicy Garlic Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. Take 300 gr of Chinese eggplant, cut into pieces.
2. Take 1 tsp of salt.
3. It’s 2 Tbsp of cornstarch.
4. You need 3 of garlic cloves, minced.
5. Make ready 1 inch of ginger, crushed.
6. Make ready 2 Tbsp of vegetable oil.
7. Make ready 1/2 Tbsp of sesame oil.
8. Prepare of Sauce ingredients: (mix well in a small bowl).
9. You need 1 Tbsp of soy sauce.
10. Take 1/2 Tbsp of dark soy sauce.
11. You need 1 Tbsp of oyster sauce.
12. Prepare 1 Tbsp of garlic chili paste.
13. You need 2 Tbsp of water.
14. You need 1 tsp of sugar.
15. Make ready 1/4 tsp of ground pepper.
16. Prepare 1 tsp of cornstarch.

Give the sauce mixture a good whisk and pour into the skillet.Add the eggplant and chili oil to the skillet.Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.Place half the eggplant in a pie plate.

Chinese Eggplant with Spicy Garlic Sauce instructions

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time!Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles.The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious.Stir a few times until fragrant.Add all the eggplant back into the skillet.Good base recipe for Szechuan-style garlic eggplant.