No-Cheese Veggie Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “No-Cheese Veggie Omelette” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of No-Cheese Veggie Omelette
- You need 2 of organic free-range eggs.
- Prepare 1 of small white onion.
- It’s 5-6 of mushrooms.
- Prepare 1 handful of spinach.
- It’s 50 ml of unsweetened coconut milk.
- You need 1 pinch of red chilli flakes.
- It’s To taste of sea salt.
- Make ready To taste of black pepper.
No-Cheese Veggie Omelette step by step
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl..
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices..
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!.