Recipe of Ultimate Chicken Masala Coorg style

Chicken Masala Coorg style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken masala coorg recipe comes from the city of Coorg. Learn how to make chicken masala coorg.

Here is the best “Chicken Masala Coorg style” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Masala Coorg style

1. Prepare 400 gms of boneless chicken.
2. You need of For ground paste.
3. It’s 1/2 Tbsp of coriander seeds.
4. It’s 1/2 Tbsp of cumin seeds.
5. It’s 2 of green chillies.
6. It’s leaves of Few coriander.
7. Take 1/2 Tbsp of Poppy seed.
8. Prepare 1 of ” cinnamon.
9. You need 3 of cloves.
10. You need 1 of ” ginger.
11. Make ready 2-3 of garlic pods.
12. You need of For the main dish.
13. It’s 1/2 cup of coconut paste.
14. Make ready 1/4 cup of Tamarind extract.
15. Prepare 1 tsp of turmeric powder.
16. You need 1 tsp of red chilli powder.
17. Take 1 of medium size onion chopped.
18. It’s 1 of medium size tomato chopped.
19. You need as needed of Oil.
20. Make ready as per taste of Salt.

Simple, quick to make & tastes delicious with rice , roti or paratha.Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.Then add ginger and garlic paste and saute it well.Add chilli powder, turmeric powder and grinded masala powder.

Chicken Masala Coorg style step by step

1. Make a ground paste of all under ‘ground paste’ set aside.
2. Marinate the chicken pieces with turmeric and red chilli powder and set aside.
3. In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water..
4. Add marinated chicken and mix very well and stir covered for 12-15 mins.
5. Add coconut paste and tamarind extract and cover cooked for 5 mins.
6. Serve hot.

These are juicy, spicy and with a wonderful flavour of "Kachampuli" aka Coorg Vinegar.Make slits on the drumstick with a sharp knife.Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.

Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract.This extract is peculiar to the region and the tribal folks have mastered the art.This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread.Recipe for spicy chicken masala, Tamilnadu style.