Step-by-Step Guide to Make Perfect Methi paneer mini parata

Methi paneer mini parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or green. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Here is the best “Methi paneer mini parata” recipe we have found so far. This will be smell and look delicious.

Ingredients of Methi paneer mini parata

1. You need 2 cups of Wheat flour.
2. Prepare 1/4 cup of Oil.
3. Make ready to taste of Salt.
4. Take 200 grams of Paneer.
5. Take 1/4 cup of chopped Fenugreek leaveas.
6. Make ready 2 of green chillies.
7. Prepare 1 of big Onion.
8. Make ready 1 spoon of Jeera seeds.
9. Prepare 1/4 spoon of Turmeric powder.
10. Prepare 1 spoon of Garam masala.
11. Take 2 tablespoons of chopped Coriander leaves.
12. Prepare 15 of Mint leaves.
13. You need 1 spoon of Ginger garlic paste.
14. It’s 1 spoon of Lime juice.
15. Take 2 tablespoons of Fried gram.
16. Take 1 spoon of Sugar.
17. Make ready of as required Curd.

The freshness of Methi / Fenugreek leaves meets the wonderful soft paneer to make the parathas crispy from outside and soft from.Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Place one portion of the methi stuffing in the center of the circle, bring together all the sides of the center and seal Roll out again into parata using a little whole wheat flour for rolling.How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.

Methi paneer mini parata step by step

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes..
2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well..
3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready..
4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha..
5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle..

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.Any way or time you serve this, it is delicious.

The Key Ingredients always being Methi and Paneer.Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian.Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.Though, the english translation is too plain and does not do justice to the actual dish.