Chicken

Recipe of Speedy Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

By Easy Recipes 05 October 2019
Recipe of Speedy Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock
Recipe of Speedy Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock Recipe.

You can cook Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

  1. Take 1/4 of Winter melon.
  2. Take 1 small of Chicken thigh.
  3. It’s 1/3 of Onion.
  4. Take 1/2 of Carrot.
  5. Make ready 1 tbsp of Sesame oil.
  6. It’s 1 of thumb's worth Grated ginger.
  7. Make ready 2 tbsp of Sake.
  8. Make ready 1/2 tbsp of ●Weipa.
  9. Make ready 1 tsp of ●Japanese soup stock (granules).
  10. Make ready 400 ml of ●Water.
  11. Prepare 1 tbsp of ●Mirin.
  12. Take 1 tsp of ●Salt.
  13. Take 1 tsp of ●Soy sauce.
  14. Make ready 1 of Black pepper or shichimi spice.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock instructions

  1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
  2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
  3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
  4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
  5. Swirl in the sake, and mix briefly..
  6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
  7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
  8. I garnished this dish with mitsuba This is also delicious!.
  9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it.

https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

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