Step-by-Step Guide to Make Delicious Hash brown breakfast basket or cups

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Hash brown breakfast basket or cups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hash brown breakfast basket or cups Recipe. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.

You can have Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hash brown breakfast basket or cups

1. Take 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
2. You need 2 of egg white.
3. Prepare 1/2 teaspoon of salt and pepper.
4. You need 2 tablespoon of melted butter.
5. It’s of Stuffing # 1.
6. Take 1/2 cup of onions diced.
7. Prepare 1/2 cup of peppers or mushrooms.
8. You need 1 cup of Spinach.
9. Take 1 cup of meat ham or bacon or sausage.
10. It’s of Topping.
11. It’s of 6 eggs.
12. You need 1 cup of cheese cheddar or feta or any of your favorite.

After you take out the baked hash brown cups, add an egg into each one and top it with salt and pepper and some cheddar cheese.These Baked Hash Brown Cups will go with anything you have prepared.It does not cost you anything extra by clicking the Everyone has eaten hash browns at one point or another.They crispy shredded potatoes are iconic in the breakfast houses across America.

Hash brown breakfast basket or cups step by step

1. Preheat oven 475 degrees Fahrenheit.
2. Butter the inside of your muffin pan with good amount.
3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
4. Start cooking over medium heat vegetables and meat.
5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

These turned out well, measurements were correct!I used frozen hashbrowns so it filled each muffin cup completely.Make breakfast fun again with these hash brown breakfast cups, packed with eggs, cheese, bacon avocado and your choice of toppings.

Place the thawed hash browns in a large bowl.Season with the salt and pepper.In another bowl whisk the egg whites to break them up.Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch.The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week!