Yummy

Simple Way to Make Perfect Pork Hamonado

By Easy Recipes 12 September 2020
Simple Way to Make Perfect Pork Hamonado
Simple Way to Make Perfect Pork Hamonado

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pork Hamonado. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pork Hamonado Recipe. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet, tangy sauce, it's a sure dinner hit!

You can cook Pork Hamonado using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Hamonado

  1. Take 1 head of garlic (minced).
  2. Take 1 kg of pork chopped.
  3. It’s 1 can of pine apple juice 240ml.
  4. Take 1 can of sliced pine apple 235g.
  5. Take 1 cup of granulated sugar.
  6. You need 3 cup of water.
  7. You need 1 tsp of salt.
  8. Prepare pinch of ground black pepper.
  9. It’s 1/3 slice of cheddar cheese (optional).
  10. Prepare 1/4 slice of cooked ham cubed.

This pork hamonado recipe will give you a mouth-watering dish that you will love!Learn how to easily cook pork hamonado here in Cooking Pinoy!You will be surprised with how good it will turn out!Pork hamonado is a popular party dish especially during Christmas and New Year.

Pork Hamonado instructions

  1. In a pan brown pork from its own fat oil. Set aside..
  2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender..
  3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery..
  4. .

It is or was a kind of food that is only served at special occasions like for Christmas or Fiestas.Holiday celebrations in the Philippines, like Christmas and New Year, are not complete without any pork dish.Of course, topping the list is the Lechon (roasted pig).

You can serve the pork hamonado whole so that the glaze is undisturbed as it reaches the dinner table.See more ideas about Pork hamonado recipe, Pork, Cooking recipes.Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your.Pork Hamonado is a sweet and savory dish made of pork loin, soy sauce, sugar and pineapple.Pork Hamonado is cooked like ham but sweetened with pineapple juice and sugar.

More Recipes