Easy Way to Cook Super Quick Dahi alu cutlet

Dahi alu cutlet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#tikki chaat#chaat recipe#street food chaat#green peas chaat#dahi chaat#chutney #cutlet #aloo tikki chaat.chaat is combination of spicy,tangy,sweet,savoury combo.panipuri,sevpuri,aloo tikki chaat. जब देखेंगे ये दही आलू तो कहोगे आज ही बनके खालु Dahi aloo ki sabzi-Dahi aloo recipe. bharatzkitchen HINDI.

Here is the best “Dahi alu cutlet” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dahi alu cutlet

1. Make ready 1 cup of Curd.
2. Prepare 1/2 cup of Paneer grated.
3. Take 1 tablespoon of Chopped green chilli.
4. Prepare 1/2 tablespoon of Sugar.
5. Prepare 2 tablespoon of Chopped coriander.
6. You need 2 tablespoon of Chopped mint.
7. Prepare 1 tablespoon of Ghee.
8. Take 2 tablespoon of Besan.
9. You need 1 of chopped medium size alu.
10. It’s 2 tablespoon of Corn flour.
11. Take of Oil for deep frying.
12. Make ready of Salt as per taste.

Actually the two belong to different regions of the State.To prepare the cutlets, you need the thin variety.The thin variety gets soggy very quickly when It can be easily subsituted for potato cutlets (patties).You may also be interested in another variation of.

Dahi alu cutlet step by step

1. Take all the ingredients given..
2. .Put curd in a muslin cloth or in chasni.and hang it on a tap for 30 min. So that the excess water from the curdwayer drains of.now in abowl mix the curd,paneer,mashed potato,green chillies,garlic,Sugar,salt,and chopped coriander,and mint leaves. And mix it properly with a spoon..
3. Heat ghee in a pan,add besan,curd mixture,cornflour,and cook till the mixture thickens and start to leave the side of a pan.once done keep aside to cool for a min..
4. Now divide the mixture into 12 equal portion. And shape each portion of your own desired shape,a flat or a round shape tikki..
5. Heat the oil in a karhai,on a medium flame and deep fry the tikkies until it's golden brown in colour from it's both sides..
6. Drain in absorbent paper.and serve hot with mint,or dhaniya chutney,also goes well with tomato ketchup.garnish it with fresh coriander leaves..

This sabzi was made pretty often in my home.Dahi Cutlet Recipe, How To Make Dahi Cutlet Recipe.For all recipes visit vahrehvah.com. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup.

Trova immagini stock HD a tema Aloo Tikki Ragda Patties Cutlet Popular e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations.Divide into small portions and flatten with moist palms to form cutlets.Heat non-stick pan and spread ½ tsp oil on it.Place the cutlets in it and fry on low flame.Dahi Wale Aloo is a very popular recipe.