Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mike's Fat Assed Spicy Pork Beer Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's Fat Assed Spicy Pork Beer Tacos Recipe. Burkett proudly calls himself a "foodie." He currently owns a restaurant in Walking down Broadway in downtown, Burkett is holding an open container of beer as patrolling These tacos are way too spicy," Burkett shouts out after taking his first big bite of the saucy tacos. Pork Steak - BEER Braised Pork Shoulder Steaks Recipe - A Midwest Classic.
You can cook Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos
- It’s 4 Pounds of Pork Loin [cut into large 2" pieces].
- Take 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
- Take 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
- Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
- You need 1/2 Cup of Celery [chopped].
- Prepare 2 Cups of Onions [chopped].
- You need 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
- Take as needed of Raw Cabbage [thin sliced - garnish].
- You need 2 of LG Jalapeños [minced + reserves for garnish].
- You need 8 Cloves of Garlic [minced].
- It’s as needed of Fresh Avocados [garnish].
- You need 1 Can of Rotell Tomatoes [or 1 large tomato].
- Make ready as needed of Lime Wedges [garnish].
- Make ready 1 tbsp of Better Than Beef Bouillon.
- You need 1 tsp of Mexican Oregeno [crushed].
- Take 2 tbsp of Ground Cumin [divided].
- Make ready 1 1/2 tsp of Fresh Ground Black pepper [divided].
- You need 1/2 tsp of Cayenne Pepper.
- Take 1/2 tsp of Chili pepper.
- Make ready 1/4 Cup of Of Your Favorite Red Salsa.
- Prepare as needed of Sour Cream [garnish].
- Take as needed of Queso Fresco Campicino Cheese.
- Prepare as needed of Mexican 3 Cheese [garnish].
- Prepare as needed of Green Or Red Salsas.
- It’s as needed of Fresh Flour Tortillas.
Green Pepper Wrapped in Pork (Side Dish) - Mike's Fat Assed Spicy Pork Beer Tacos - Pork Gyoza Burgers - Pasta w/pork sausage, chicken and veggies - Pork keema with soymilk - Sweet.Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs.Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket.I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook.
Mike's Fat Assed Spicy Pork Beer Tacos instructions
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
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