Recipe of Super Quick Laccha parata

Laccha parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and.

Here is the best “Laccha parata” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Laccha parata

1. Prepare 1 1/2 cup of Flour.
2. Take 1/2 tsp of salt.
3. Take 1 pinch of sugar.
4. You need 1 of warm water.
5. You need 1/2 cup of oil.
6. You need 1/2 tsp of Baking powder.

I usually make the paratha of medium thickness.If you make them more thick then more layers will be visible but then you have.Delicious and yummy looking laccha paratha.This looks perfect.and though lacchas are made by different style of folding, I like the easy version of urs.

Laccha parata instructions

1. To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix.
2. Add warm water little by little and make a soft dough (should not be too sticky).
3. Apply oil to the dough surface, cover and leave for 25 minutes.
4. Divide the dough into four parts and make balls with each part.
5. Roll out each ball as thin as you possibly could by sprinkling dry flour to it.
6. Apply oil onto the rolled surface with a brush and sprinkle dry flour over it.
7. Lift 1/3 inches using fingers and fold backwards making strips.
8. Fold the whole parata in this way until a long strip is formed.
9. Hold the two ends of the strip and give it a little swing.
10. Roll the strip into a swiss roll shape.
11. Dust it with flour and flattened it ( should not be so thin ).
12. Add a drop of oil onto a pan and keep the parata in it.
13. Heat each side until slightly brown.
14. Repeat the procedure to make parata with the rest.

Give a try at home and feedback us in comment box.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.Lachha paratha is an easy paratha to make.

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread.To make laccha paratha recipe, use good quality whole wheat flour.I use organic wheat flour with barn in my recipes and I especially like the rustic paraths from this flour.Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri lachha parathay ki recipe.Learn how to make Laccha Partha or Lacchedar Paratha with chef Varun Inamdar only on Rajshri Food.