Recipe of Perfect Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

1. You need 1 bag of Green bell peppers.
2. You need 1 large of Onion.
3. It’s 2 clove of Garlic.
4. Make ready 2 cm of Ginger.
5. You need 1 large of Tomato.
6. You need 200 grams of Chicken breast meat.
7. Make ready 150 grams of (If you're vegetarian, use paneer cheese instead).
8. Prepare 1 tsp of Cumin seeds.
9. Take 1 tsp of ☆ Turmeric.
10. You need 1 of light heaping tablespoon ☆ Coriander powder.
11. Prepare 1/2 tsp of ☆ Cayenne pepper (only if you like hot and spicy).
12. Take 1/2 tsp of Garam masala.
13. It’s 1 tsp of Salt.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi step by step

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate..
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate..
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate..
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well..
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn..
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine..
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily..
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste..
9. Put the cooked chicken back in the pan and mix well..
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done..
11. Serve with rice and dal..