Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Garden Chickpea Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garden Chickpea Salad Recipe.
You can have Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garden Chickpea Salad
It’s Half of teaspoon cumin seed.
Take of Quarter cup chopped tomato.
It’s of Quarter cup lemon juice.
Prepare of Quarter cup olive oil.
Take 1 of garlic clove minced.
You need Half of teaspoon salt.
Prepare of Quarter teaspoon cayenne pepper.
Make ready of Three-quarter cup canned chickpeas rinsed and drained.
Make ready 1 of medium carrot Julienned.
Prepare 1 of small zucchini Julienned.
Take 2 of green onions thinly sliced.
It’s Half of cup coarsely chopped fresh parsley.
Take of Quarter cup thinly sliced radishes.
Take of Quarter cup crumbled feta cheese.
Make ready 3 tablespoons of chopped walnuts.
You need of We cubs spring mix salad greens.
Garden Chickpea Salad instructions
For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..
