How to Prepare Favorite Roasted Spice Crumbed Cod Fillets

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Roasted Spice Crumbed Cod Fillets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets Recipe. Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.

You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Spice Crumbed Cod Fillets

1. You need of FISH.
2. It’s 1 1/2 lb of fresh cod fillets.
3. Prepare 1 tbsp of butter.
4. Make ready 1 of small stalk celery, minced.
5. Prepare 1 of Shallot, minced.
6. It’s 2 of garlic cloves, minced.
7. Make ready 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
8. Take 1/4 tsp of black pepper and salt to taste.
9. Prepare 4 tbsp of dry white wine.
10. Prepare 2 tbsp of cream, heavy or light or half and nalf.
11. You need 1 tsp of fresh lemon juice.
12. Prepare 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
13. You need 1/2 cup of sjredded sharp cheddar cheese.
14. You need 2 tbsp of grated romano cheese.
15. Take 1 tsp of cajun seasoning.
16. Prepare 1 1/2 tsp of mayonnaise, for brushing.
17. You need 4 of slices of bacon, cooked until crisp.
18. Take of BUTTER DRIZZLE.
19. Make ready 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
20. Take of SERVING SAUCES.
21. Take 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
22. Make ready 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
23. Make ready of melted butter.
24. You need of lemon wedges,.

Rinse the cod fillets and pat dry.Cod with Crumb Crust and Baked Potatoes.Crunchy fish fillets drizzled with fresh lemon juice.Rinse fish; pat dry with paper towels.

Roasted Spice Crumbed Cod Fillets instructions

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
5. Place fish on prepared baking pan. Brush with the mayonnaise..
6. Press crumb mixture evenly on fish.
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

This is a rich Indian delicacy that will definitely win your hearts.Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.

Sprinkle evenly with salt and pepper.Add to bread crumbs; turn over to completely coat both sides of each fillet.These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and orange zest.Though you'll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish's delicate flavor is brought out and brightened by the tang.This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.