Step-by-Step Guide to Make Tasty Oven baked potatoes

Oven baked potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Baked potatoes taste best straight from the oven. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

Here is the best “Oven baked potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Oven baked potatoes

1. Make ready 33 of baby potatoes, cut a little bit on both ends.
2. You need 2 tsp of salt.
3. Make ready 2 tsp of white vinegar.
4. Make ready 2.5 tsp of salt.
5. Take 2 tsp of black pepper.
6. It’s 1 tsp of white pepper.
7. Take 1 tsp of red pepper.
8. Prepare 1 tsp of turmeric.
9. Make ready 1 tsp of garlic powder.
10. It’s 1 tsp of onion powder.
11. It’s to taste of Olive oil.

If you have room, a good roasting pan is perfect.Just make sure it's large enough to hold all of your potatoes without crowding.How Long do I Bake a Potato in the oven?And testing the potatoes is when I do pierce them with a fork.

Oven baked potatoes instructions

1. Preheat the oven on medium heat..
2. Fill 1 medium pot of water with the vinegar and salt. Let it boil then add the potatoes..
3. When potatoes are half cooked, remove from pot, place them in a baking tray. Mash them with a spoon a little bit..
4. Mix the spices in a bowl and sprinkle them on the potatoes and then add olive oil on top to taste..
5. Place tray in the oven and let it bake until potatoes turn golden crispy..

Place the potatoes on a baking sheet.Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.Place a metal pan in your oven while it preheats.

Poke the potato with a fork to ensure that the potato is soft inside.Great potato bake BUT almost similar results can be had following the same preparation but microwaving the potatoes rather than using the oven.The finish off under a medium grill to crisp the skins.Use low setting to prevent the skins touching the heating elements.Place the potatoes directly on the middle oven rack.