Recipe of Favorite Aloo(Potato) parata

Aloo(Potato) parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of.

Here is the best “Aloo(Potato) parata” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo(Potato) parata

1. Make ready 2-3 of medium sized potatoes(boiled and grated/smashed).
2. It’s 1 of medium sized onion finely chopped.
3. You need 1 of string of curry leaves.
4. Prepare 1 teaspoon of coriander powder.
5. Take 1/2 teaspoon of red chilly powder.
6. Take 1/4 teaspoon of turmeric powder.
7. Take 3/4 teaspoon of garam masala powder.
8. It’s 1/4 teaspoon of dry mango powder.
9. It’s 1/2 teaspoon of Kasuri methi(optional).
10. You need 1/4 cup of cilantro/coriander leaves.
11. Take to taste of Salt.
12. Make ready 2-3 teaspoon of cooking oil.
13. Prepare of Roti/chapati dough.
14. Make ready of 2 cups of wheat flour.
15. Prepare 1 teaspoon of oil.
16. You need to taste of Salt.
17. You need of Water to mix and make a soft dough.

This paratha is best enjoyed with yogurt, pickle and butter.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.In fact, in Urdu, "Aloo" means potato.Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas.

Aloo(Potato) parata step by step

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.Instead of masala powders fresh spices are used in this potato stuffed paratha.You must always use cold potatoes or the filling becomes gooey.If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander.Aloo Paratha-How to make Aloo Paratha.