Step-by-Step Guide to Cook Speedy Pearl Millet-Sprouts Khichdi

Pearl Millet-Sprouts Khichdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pearl Millet-Sprouts Khichdi” recipe we have found until now. This will be really delicious.

Ingredients of Pearl Millet-Sprouts Khichdi

1. Prepare of Bajra soaked for 8 hours 1/2 cup.
2. Prepare of Green Gram 3 tablespoons.
3. Make ready Handful of mixed sprouts.
4. Take to taste of Salt.
5. Make ready 1 of dry red chilli broken.
6. You need 2 tablespoons of Pure ghee.
7. You need 1 teaspoon of Cumin seeds.
8. It’s 1/2 teaspoon of Asafoetida.
9. You need 1/4 tsp of turmeric powder (haldi).

Pearl Millet-Sprouts Khichdi step by step

1. Combine the bajra, sprouts,daal,salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles..
2. Allow the steam to escape before opening the lid. Keep aside..
3. Heat the ghee in a deep non-stick pan and add the cumin seeds and red chilli.
4. When the seeds crackle, add the asafoetida and turmeric powder and sauté on a medium flame for a few seconds..
5. Add the cooked bajra-daal khichdi and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
6. Serve immediately..