Recipe of Tasty HawgDaddy's Meat Loaf

HawgDaddy's Meat Loaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “HawgDaddy's Meat Loaf” recipe we have found until now. This will be really delicious.

Ingredients of HawgDaddy's Meat Loaf

1. Prepare 3 lb of ground beef,chuck or round.
2. Make ready 1 lb of Johnsonvlle Sweet Italian Sausage.
3. You need of 10-15 Slices thick bacon depending on size of meatloaf.
4. You need 1 of onion diced (optional).
5. Prepare 1 of bell pepper (optional).
6. Take 1 of jalapeno pepper diced (optional).
7. It’s 1 packages of Lipton onion soup mix.
8. Prepare 2 of eggs slightly beaten.
9. Prepare 1/2 cup of shredded cheddar cheese.
10. Make ready 1 of salt to taste.
11. You need 1 of pepper to taste.
12. Make ready 1/2 cup of bread crumbs.
13. It’s 1/4 cup of bbq sauce.

While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved.When loaf is done, pull from the oven, and spread topping over the.Where does that leave Meat Loaf?Meat Loaf : I play Jack's father, and he's a religious zealot — absolutely a complete control freak.

HawgDaddy's Meat Loaf instructions

1. Combine ground meat and sausage to loosely mix.
2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix.
3. Mix in onion soup mix (this makes it awesome!) and add eggs.
4. Salt and pepper to taste. Add bbq sauce and mix in..
5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little..
6. Put in loaf pan or shape in appropriate size on lined cookie sheet.
7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close.
8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet..
9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees.
10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese.
11. Allow to sit for up to 10 minutes before cutting for redistribution of juices.

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Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some.Vegetarian Meatloaf A super meaty vegetarian and vegan meatloaf recipe, this one starts with Nature's Burger Loaf If your health food store sells Nature's Burger mix either in the package or in the.This is my own recipe Then blend in just a little of the BBQ sauce.When completely combined, put mixture into your loaf pan. cover top with some of the BBQ sauce.Momma's Meatloaf is a classic meatloaf that has the best flavor ever!