Easy Way to Cook Perfect Youtiao

By Easy Recipes 29 February 2020
Easy Way to Cook Perfect Youtiao
Easy Way to Cook Perfect Youtiao

Youtiao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the.

Here is the best “Youtiao” recipe we have found so far. This is gonna really delicious.

Ingredients of Youtiao

  1. Make ready 1 1/4 cups of self rising flour.
  2. Prepare 2 of tsps baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. Take 1/3 cup of luke warm water.
  5. It’s of To taste, salt.
  6. Prepare of Oil for frying.

If you are in doubt about the taste of Youtiao, keeping in mind the lack of any sweeteners at all, don't be.Traditionally Youtiao recipe uses aged dough which makes the process lengthy.I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then.Youtiao is sold everywhere down the street, wherever there is a large Chinese population.

Youtiao instructions

  1. In a bowl, mix flour baking powder, baking soda and salt. Then slowly adding the water, knead into a soft dough. Cover it loosely and let it rest for 30 minutes at least..
  2. On a floured surface, roll out the dough. Using a sharp knife, cut into 2inches wide and 9inches long stripes..
  3. Deep fry each stripe in hot oil at medium heat. Remove them once they are golden brown. Ready to serve..

Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast.Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk.

If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao.A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy.Follow my recipe to make it at home without fail.Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.Grab this Youtiao recipe to impress your loved ones, as you'll learn how to make this typical yet under-celebrated dish like you're from China.

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