Recipe of Tasty Kerala Chicken Dum Biryani

Kerala Chicken Dum Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone.

Here is the best “Kerala Chicken Dum Biryani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kerala Chicken Dum Biryani

1. Take of Ingredients.
2. Take of rice For.
3. It’s 2 cups of Basmati rice -.
4. Make ready 1 of Ghee - tblspn.
5. Prepare handful of Coriander leaves curry leaves + -.
6. Prepare 3 , 4 , 1 small 1 small 1/4 tspns of masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -.
7. You need half of Lemon juice lemon -of.
8. You need of Salt.
9. It’s of Water -as needed.
10. Take of masala For.
11. You need 500 gms of Chicken -.
12. It’s 1 of Ginger - medium sized piece.
13. Prepare 10 of Garlic - podes.
14. Prepare 4 of Green chilli -.
15. It’s handful of Coriander leaves -.
16. Take 2 sprigs of Curry leaves -.
17. You need 1 of Lemon Juice - tblpsn.
18. It’s 1/2 tspn of Kashmiri chilli powder -.
19. Make ready 1/2 tspn of Coriander power -.
20. Make ready 1/4 tspn of Turmeric powder -.
21. Take 2 of Curd - tblspn.
22. Take 2 large / 3 of Onion - medium sliced finely.
23. You need 1 of Tomato big -.
24. It’s 2 of Curd - tblspn.
25. It’s of Salt.

This delicacy from the Malabar region of Kerala.Malabar chicken biriyani is a very famous main course of indian cuisine.Mughlai cuisine had a significant influence upon Malabar recipes.Hence you can find lot of similarities in almost all the dishes. #Kerala_Chicken_Biriyani #Pachakalokam Kerala Chicken Biryani quantity.

Kerala Chicken Dum Biryani instructions

1. Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder..
2. Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside..
3. Cut chicken pieces to medium sized pieces..
4. Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi….
5. Layering.
6. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita..
7. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel..

Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Mix well till the chicken pieces are well coated with the masala.

Tender pieces of chicken mixed with a delicious blend of rice and freshly ground Indian spices.Boneless Chicken, yogurt, tomatoes, roasted cashew nuts, pistachios and fragrant spices cooked to perfection.Apply some ghee to a baking dish.Put one layer of rice in the dish.Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee.