Recipe of Perfect Sugo al tonno - Tuna pasta sauce

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Sugo al tonno - Tuna pasta sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugo al tonno - Tuna pasta sauce Recipe. When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes.

You can cook Sugo al tonno - Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugo al tonno - Tuna pasta sauce

1. You need 80 grams of tuna.
2. Prepare 1 tsp of olive oil, extra virgin.
3. Take 1 1/4 of onion, chopped.
4. Make ready 1 pinch of garlic powder.
5. It’s 1 pinch of white pepper.
6. Prepare 1 tsp of oregano.
7. Take 200 ml of tomato puree.
8. Take 2 pinch of salt.

If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce.Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.Pasta and sauce recipes in the pressure cooker are a little advanced for someone who JUST started pressure cooking as you have.I made this as written and I loved the flavors and the fact that the pasta was al dente, so I would recommend that users use their own judgement.

Sugo al tonno - Tuna pasta sauce step by step

1. Put olive oil in a frying pan together with chopped onions until translucent.
2. Add tuna and cook for 5 minutes.
3. Add tomato puree.
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste..

Add the drained pasta to the skillet, and stir everything around really well.A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours.Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.

Meanwhile, cook the pasta and serve with the sauce, adding chunks of tuna on each plate or setting them aside to be served as a main course.With the combination of full-flavoured tuna and tomato sauce, a light red works just as well as a white wine here, and possibly better.The best Marcella Hazan recipe, for tuna pasta with fettuccine, cream, parsley, garlic, and Parmesan.The sauce is no cook and the pasta recipe is easy and fast.Marcella Hazan's Fettuccine col Sugo di Tonno con Aglio e Panna.